Bread egg cream cone’s silky

Bread cone shape of little ice cream accompanied by a human egg is soft greasy food will cause your child to enjoy his home and also the ideal snack for the family, delicious quality to nhé !
Element
  • 300 g dough
  • 120 g sugar
  • 10 g powder
  • 3 g yeast blooms
  • 30 g unsalted butter
  • 1/2 fruit smashed eggs
  • 140 ml of warm water
  • 4 results egg yolk
  • 300 ml fresh milk
  • 300 ml fresh cream or milk
  • 50 g flour versatility
  • 2 g vanilla liquid
  • 1 fruit spreads using the cake(a chicken egg smashed)

Guide

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  • 1. To make bread cone cone you need 10 molds. Without mold, you yourself using cardboard rolled up like funnel (length 13cm, 2.5cm diameter funnel) to use glue, then wrap the foil around the hopper.
  • 2. Mix all the ingredients for bread (except butter crackers) includes bread 300g flour, 25g sugar, 10g of milk powder, yeast 3g hatch, half smashed egg, 140ml warm water in an aluminum lock clean. Knead for about 10 minutes for the mixture blended together, the stuffed avocado in another 5 minutes. If you sprinkle flour steam little more flour for easy stuffing.
  • 3. Place dough in large bowl just stuffed, sealed by clingwrap and incubated at room temperature for 1 hour 30 minutes or until the dough doubles.
  • 4. Divide the dough into 10 sections (approximately 53g each).Balled each member flour, put into trays and incubated a further 40 minutes. After incubation, spray some water to relieve dry powder.
  • 5. The term of each member flour Vegas then wrapped around the cone mold. Place the dough was formed into paper lined baking trays. Spread egg to flour.
  • 6. Bake at 180 degrees C temperature from 20-25 minutes or until the cakes are golden. Cooked, to finish cooling on rack and gently pull the mold off.
  • 7. Beat 4 egg yolks, fresh milk 300ml, 300ml fresh cream or milk, 95g sugar, 50g flour versatile, 2g vanilla and sugar in liquid aluminum casual clean, you first then stir to dissolve powder pour the milk, cream and vanilla and stir again.
  • 8. Drain the mixture into the pot, boil over medium heat, stirring just boil stirring constantly until the mixture thickens. Off the kitchen.Wait egg cream mixture cool completely (when cooled custard will thicken)
  • 9. Let’s cream egg into plastic bags caught Cotton’s cream ice cream and then pumped into each bread.