Pastry delicious chocolate exotic catch up with market trends mooncakes this year. the sisters together funding for this cake is light, more bread does not need to use food color should completely safe natural health jog family!
- 113 g flour versatility
- 18 g cocoa powder
- 85 g sugar
- 25 g peanut oil
- 1/2 teaspoon of ash water
- 360 g lotus seed puree’s coffee mixed with a little melon seedsdivide people into 12 parts (30 g / portion)
- 1. USA syrup, peanut oil and ash water on each other.
- 2. Sift the flour and cocoa powder into a bowl. Creating a low-lying area in the middle dough bowl, then pour the mixture into the sugar water that was prepared. Mixing spoon flour for dredging materials are blended together until a smooth dough is block. Wrap the dough with food wrappers and leave for 30 minutes.
- 3. Divide the dough into 12 pieces (20g / share). Wrap the dough around the park part of coffee’s lotus seeds (30g).
- 4. Vegas into balls, sprinkle a little wheat flour outside the jacket.Press firmly down cake mold, removed from the mold and place on the baking tray.
- 5. Place the bread in the oven tray, bake for 10 minutes at about 170 degrees Celsius temperature
- 6. Take the cake out of the oven tray, to the cake to cool for 15 minutes. Then put the cake on the grill to add 10-15 minutes.
- 7. After baking 2nd turn, to the cake to cool completely before packing.