Kimchi dumplings

Dumplings are one of the cakes for breakfast too familiar to us all, how to make dumplings are also quite diverse from vegetarian dumplings to meat dumplings, human eggs, however kimchi dumplings with you delicious sweet flesh, the bitter sting of kimchi in the delicious kimchi dumplings is that!
  • 250 g flour
  • 1 teaspoon yeast blooms
  • 170 ml water
  • 200 g pork grind
  • 30 ml wine Shaoxing
  • 22 ml light soy sauce
  • 300 g kimchi


  • 1. Give the flour and yeast in a bowl and mix bloom, slowly pour water into the bowl and mix then knead the dough until the surface becomes smooth soft dough. Moisten a clean towel to cover the dough and flour increased annealing double size.
  • 2. For meat grinder with wine, soy sauce into the bowl and mix well.Kimchi minced meat into a bowl to mix. When you sprinkle powder dry powder hatched the table and rubbed into the hands for less sticky powder in a bowl and then grab a table to knead your dough several times until the dough has almost the original size.
  • You divide dough into 2 equal portions, roll the dough into a long bar and then divide the dough into 12-14 continue small dough. You sprinkle flour on the table and roll each piece of dough into small balls rolling into thin sheets and round, about 2-3 mm thick dough edge panels, and between panels 4-5mm thick dough.
  •  Ladle about 2 tablespoons of mixture of pork and kimchi in between the bread, then folding cup cake edges and rounded strokes back. Do the same with the remaining cake.
  •  To bread 15 minute break. Place a damp cloth on top and then put the cake pulse steamed up and steamed. Boil on high heat, until the boiling water in the steamer switch to medium heat and continue to cook for about 10 to 12 minutes is to be.