Vegetable soup with pork

Medium ripe vegetables, vitamins, water in the soup, soft pork without fat, bring a familiar taste but had a tasty but very private. This would be the appropriate choice for the busy day must cook something quick, or the “eyebrow whiskers” want to cook delicious meals donated her surprise there!
Element
ver
  • 4 frozen pork (600g)
  • 1/2 left US corn
  • 30 g carrots
  • 100 g broccoli
  • 4 ears dried shiitake
  • just eat salt
  • 1 little pepper
  • 1 little sauce
  • Some branches scallions
  • 1 little cilantro
  • 1 tablespoon MSG

Guide

  • 1. Blanching pork over boiling water. Rinse, drain, seasoned with salt 1m, 1 / 2m MSG. Corn cut into 2cm and cut flower pruning 4. Carrots, sliced ​​thick 5 li. Cut broccoli taste. Shitake mushrooms soaked bloom, rinse. Chopped cilantro.
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  • 2. Cook the pork in a pressure cooker for 10 minutes for soft rolls, add water to be 1.2 liters, for corn and carrots to cook, seasoning salt 1m, 1m MSG, carrots and corn when nearly ripe for broccoli , shiitake into cooked, seasoned with fish sauce 1M, turn off the heat.
  • 3. Ladle soup into bowl, add pepper, cilantro. Do not hot